Best Products may earn money from the links on this page. Why trust us? It's an exciting time for restaurants in Las Vegas. Although fine dining might not necessarily be the first thing you associate with this rowdy partying city, Las Vegas has recently undergone a major dining makeover to become a serious global culinary destination. From world-renowned chefs like Gordon Ramsay and Wolfgang Puck opening Vegas restaurant locations to the many vibrant, fast-casual street-food outposts popping up , this city is rapidly reinventing itself and becoming a major globally inspired culinary mecca. To be clear: The classic, old-timey steakhouses with their massive seafood towers, leather banquettes, and pre-theater crowd vibe are still certainly there.
A meal here is a once-in-a-lifetime event: The course parade of transcendent French cuisine takes more than three hours and makes ample use of caviar, sea urchin and foie gras. The ingredients are the stars here, but the chefs still have fun showing them off. That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache.
Fantastic set menu with equally as delicious drinks! Thoroughly enjoyed! The service was exceptional. Great overall experience will definitely be back More.